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Restaurant Salsa

Course Appetizer
Cuisine Mexican


  • food processor


  • 15 oz can of tomatoes
  • 1/2 large sweet onion roughly chopped
  • pickled jalapeno as much or as little as you prefer
  • 1 tsp Gourmet Garden Garlic Stir-In Paste
  • 1 tsp Gourmet Garden Cilantro Stir-In Paste or more if you prefer
  • 1 tbsp lime juice from concentrate (or fresh if you have it)
  • 1 tsp honey
  • 1 tsp salt
  • 1/4 tsp cumin
  • pepper to taste


  • Throw all ingredients into food processor or blender; pulse until desired consistency.
Keyword condiment, dip, snack, vegetable