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Lazy Quesadillas

Because sometimes life hits you in the face repeatedly. And somehow these kids insist on eating 3 to 76 meals every day.
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Main Course, Snack
Cuisine American, Mexican
Servings 4 people


  • 8 flour tortillas soft taco sized
  • 8 tbsp Publix Taco Chicken Breast Dip may also substitute Publix JalapeƱo Popper Dip
  • 2 cups your choice shredded cheese Feeling fancy? Shred a block of cheese yourself...or just tell everyone you did.


  • Preheat griddle, skillet, or grill to 350 degrees (medium or medium-high).
  • Spread about a tablespoon of Publix taco chicken breast dip on one side of each flour tortilla and place tortilla on griddle.
  • Sprinkle about 1/4 cup of shredded cheese on top of the dip.
  • Once warmed, fold quesadilla; cook 1-2 minutes, flip, and cook another 1-2 minutes.
  • Quesadilla is done when cheese is melted and tortilla is light golden brown. Serve with pico and sour cream (and, if you are like our family, plenty of taco sauce!)
Keyword cheese, chicken, quesadilla