Because sometimes life hits you in the face repeatedly. And somehow these kids insist on eating 3 to 76 meals every day.
- 8 flour tortillas soft taco sized
- 8 tbsp Publix Taco Chicken Breast Dip may also substitute Publix Jalapeño Popper Dip
- 2 cups your choice shredded cheese Feeling fancy? Shred a block of cheese yourself...or just tell everyone you did.
Preheat griddle, skillet, or grill to 350 degrees (medium or medium-high).
Spread about a tablespoon of Publix taco chicken breast dip on one side of each flour tortilla and place tortilla on griddle.
Sprinkle about 1/4 cup of shredded cheese on top of the dip.
Once warmed, fold quesadilla; cook 1-2 minutes, flip, and cook another 1-2 minutes.
Quesadilla is done when cheese is melted and tortilla is light golden brown. Serve with pico and sour cream (and, if you are like our family, plenty of taco sauce!)