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Lazy Quesadillas

Because sometimes life hits you in the face repeatedly. And somehow these kids insist on eating 3 to 76 meals every day.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Main Course, Snack
Cuisine: American, Mexican
Keyword: cheese, chicken, quesadilla
Servings: 4 people


  • 8 flour tortillas soft taco sized
  • 8 tbsp Publix Taco Chicken Breast Dip may also substitute Publix JalapeƱo Popper Dip
  • 2 cups your choice shredded cheese Feeling fancy? Shred a block of cheese yourself...or just tell everyone you did.


  • Preheat griddle, skillet, or grill to 350 degrees (medium or medium-high).
  • Spread about a tablespoon of Publix taco chicken breast dip on one side of each flour tortilla and place tortilla on griddle.
  • Sprinkle about 1/4 cup of shredded cheese on top of the dip.
  • Once warmed, fold quesadilla; cook 1-2 minutes, flip, and cook another 1-2 minutes.
  • Quesadilla is done when cheese is melted and tortilla is light golden brown. Serve with pico and sour cream (and, if you are like our family, plenty of taco sauce!)