semi-homemade

Do I *love* cooking? Meh. I don't really know how to answer that one. I most assuredly love eating. And having a large (read: LOUD) family necessitates that most of our meals be at home. So here we are. Two weeks ago I was browsing our local Publix grocery store in the frozen food section and I found these amazing Goya Empanada Discs. I bought a couple packages with the intention of whipping up some amazing Mexican dish during all of my free time. (Eye roll). Fast forward to last week when I suddenly remembered the dough in my freezer, sitting next to a frozen block of ground beef. Clearly this was dinner. I used some shortcuts (a la Frontera Taco Skillet Sauce), but you could easily change this up in just about any way to create your own handheld entree. My eating children ... [Read More]